Food Truck Parking

What You Need to Know

Before you book our truck, let’s talk parking — it matters more than you might think!

To keep our team, equipment, and your guests safe, the truck must be parked on a flat, level surface. Marj is heavy and houses a hot fryer and grills; even a slight slope can be unsafe for our staff and can affect the quality and consistency of your service.

Your safety — and ours — is our top priority. The right parking spot ensures a smooth, delicious, and on-time event for everyone.

Great Parking Options

Driveways • Street parking (when permitted) • Parking lots • Hard-packed ground • Level lawn/grass with safe access

If you’re considering lawn parking, we need:

We need a flat, obstacle-free path without steep inclines, tight turns, low branches, or landscaping hazards.

We reserve the right not to park on wet or soft grass, as the truck can sink or get stuck. This protects your property, our equipment, and ensures we stay on schedule for your event.